The Lenger Seafoods Group stands for fishing, cultivation, processing and distribution of sustainable fished shellfish – and crustaceans like cockles, mussels, razor clams, scallops, whelks, oysters, langoustines and much more. Export of frozen, chilled, fresh and preserved products goes worldwide into retail, foodservice – and industrial markets under private label or one of Lenger’s house brands. Today, Lenger Seafoods consists of several companies spread out across the world, the Lenger Seafoods Group of Companies. Together with the many independent fishermen with whom Lenger Seafoods has been working for decades, this ensures a strong network and reliable supply of top-quality crustaceans and shellfish.
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